Fukamushi Sencha Yame, 100gr.
Fukamushi Sencha (100gr)
€ 19,00 Incl. VAT
Fukamushi Sencha Yame tea is steamed longer than regular Sencha, giving the tea leaves a lighter aroma, and deeper taste. Thanks to this deep taste, Fukamushi tea is also very suited to make ice tea.
Fukamushi tea leaves are shorter than regular Sencha leaves.
Related products
5. Hojicha-Bancha
Don't be mistaken by the brown color, Hojicha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hojicha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a deep strong taste, making it perfectly suited as an alternative to coffee. Also great for making Ice-tea: just make the fresh tea, and pour it in a glass filled with ice cubes to cool it down.
7. Tea bags
Sencha Yame tea bags: for convenience we've put our sencha in a tea bag as well. Sencha Yame is also known as Yamecha. ( New arrival in Dec. )
Tea Accessories
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
2. Matcha
Premium Matcha Katagi Shiga 40 gr are grinded tea leaves. The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants. The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.
7. Tea bags
Hojicha Yame tea bags: for convenience we have put our Hojicha in a tea bag as well. Our tea bags all contain 5gr of 100% Japanese green tea!
1. Gyokuro
During the last weeks before harvest, the tea plants are covered with shadow nets. The shade forces the tea plants to produce more chlorophyll in order to make its photosynthesis. The extra chlorophyll gives the tea leaves a very sophisticated and deep taste. It is also very rich in anti-oxidants. If brewed correctly, a sip of Gyokuro brings an explosion of taste in the mouth!
3. Sencha
Sencha Shiraore is a high quality tea leaf, with a high concentration of veins. The veins give this tea a naturally sweet taste.
Tea Accessories
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
3. Sencha
For this award winning Sencha tea only the best tea leaves have been selected. It has a very deep yet soft and complex taste.