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FrançaisGyokuro Yame, 50gr.
Gyokuro Yame (50gr)
€ 35,00 Incl. VAT
During the last weeks before harvest, the tea plants are covered with shadow nets. The shade forces the tea plants to produce more chlorophyll in order to make its photosynthesis. The extra chlorophyll gives the tea leaves a very sophisticated and deep taste. It is also very rich in anti-oxidants.
If brewed correctly, a sip of Gyokuro brings an explosion of taste in the mouth!
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€ 8,00 Incl. VAT
This very unique green tea is only produced in Kyoto-prefecture. It is made of almost complete tea leaves and small branches of the teat plant. It has a great deep-smoked taste and aroma.
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Fukamushi Sencha Yame tea is steamed longer than regular Sencha, giving the tea leaves a lighter aroma, and deeper taste. Thanks to this deep taste, Fukamushi tea is also very suited to make ice tea. Fukamushi tea leaves are shorter than regular Sencha leaves.
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7. Tea bags
€ 23,00 Incl. VAT
Hojicha Yame tea bags: for convenience we've put our Hojicha in a tea bag as well. Our tea bags all contain 5g. of 100% Japanese green tea!
7. Tea bags
€ 10,00 Incl. VAT
Hojicha Yame tea bags: for convenience we have put our Hojicha in a tea bag as well. Our tea bags all contain 5gr of 100% Japanese green tea!
5. Hojicha-Bancha
€ 13,00 Incl. VAT
Don't be mistaken by the brown color, Hojicha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hojicha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a deep strong taste, making it perfectly suited as an alternative to coffee. Also great for making Ice-tea: just make the fresh tea, and pour it in a glass filled with ice cubes to cool it down.
5. Hojicha-Bancha
€ 11,00 Incl. VAT
Don't be mistaken by the brown color, Hoji-Bancha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hoji-Bancha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a soft taste, making it perfectly suited to drink with (Japanese) food. Bancha tea is from the last harvest, making it very rich of minerals
Tea Accessories
€ 49,00 Incl. VAT
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
