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An elegant cream coloured Tokoname-yaki Kyusu teapot for enjoying all kinds of Japanese green tea, handcrafted in Tokoname. This practical all-rounder fitted with a hand-perforated ceramic strainer is perfect for seasoned tea drinkers and newcomers alike.
Kyu u su – Tokoname Shiro
€ 98,00 Incl. VAT
Tokoname Shiro – Japanese Tea pot
Capacity / volume: 250 ml
Material: Porcelen
Origin: Tokoname, Aichi, Japan
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€ 8,00 Incl. VAT
This very unique green tea is only produced in Kyoto-prefecture. It is made of almost complete tea leaves and small branches of the teat plant. It has a great deep-smoked taste and aroma.
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Out of stock
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€ 49,00 Incl. VAT
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
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€ 23,00 Incl. VAT
Hojicha Yame tea bags: for convenience we've put our Hojicha in a tea bag as well. Our tea bags all contain 5g. of 100% Japanese green tea!
7. Tea bags
€ 43,00 Incl. VAT
Sencha Yame tea bags: for convenience we've put our sencha in a tea bag as well. Sencha Yame is also known as Yamecha. ( New arrival in Dec. )
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€ 10,00 Incl. VAT
Hojicha Yame tea bags: for convenience we have put our Hojicha in a tea bag as well. Our tea bags all contain 5gr of 100% Japanese green tea!
5. Hojicha-Bancha
€ 13,00 Incl. VAT
Don't be mistaken by the brown color, Hojicha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hojicha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a deep strong taste, making it perfectly suited as an alternative to coffee. Also great for making Ice-tea: just make the fresh tea, and pour it in a glass filled with ice cubes to cool it down.
5. Hojicha-Bancha
€ 11,00 Incl. VAT
Don't be mistaken by the brown color, Hoji-Bancha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hoji-Bancha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a soft taste, making it perfectly suited to drink with (Japanese) food. Bancha tea is from the last harvest, making it very rich of minerals
