20 grams of Matcha tea and the Bamboo brush: all you need to get started with making Matcha tea!
Matcha set K20 (Premium Katagi 20gr)
€ 36,00 Incl. VAT
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7. Tea bags
Genmaicha is a blend of sencha and roasted rice. Now matcha is added on the genmaicha. It is very crispy and has the matcha taste. Higly recommended.
9. Tea gift sets
30 grams of Matcha Yame and the Bamboo brush: all you need to get started with making Matcha tea!
2. Matcha
Premium Matcha Katagi Shiga 20 gr are grinded tea leaves. The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants. The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.
Tea Accessories
Porcelain holder for your Chasen (or matcha whisk) to dry up and keep it’s form. (exclusive Chasen)
9. Tea gift sets
40 grams of Matcha tea and the Bamboo brush: all you need to get started with making Matcha tea!
2. Matcha
Premium Matcha Katagi Shiga 40 gr are grinded tea leaves. The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants. The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.
2. Matcha
The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants. The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.
2. Matcha
If you thought Matcha was only for sipping in a teacup, try using it in a food recipe. We recommend using this Matcha blend for cooking. Matcha 50gr is a powder tea made of grinded tea leaves. The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants.The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.
7. Tea bags
Genmaicha is a blend of sencha and roasted rice. Now matcha is added on the genmaicha. It is very crispy and has the matcha taste. Higly recommended.