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Minoyaki Koburi Matcha bowl – pink
€ 30,00 Incl. VAT
Minoyaki Koburi – Japanese matcha bowl
Material: Porcelen
Diameter: 10 cm
Origin: Mino, Aichi, Japan
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7. Tea bags
Sencha Yame tea bags: for convenience we've put our sencha in a tea bag as well. Sencha Yame is also known as Yamecha. ( New arrival in Dec. )
3. Sencha
Our basic tea with a deep green taste and colour. Sencha Yame is also known as Yamecha.
5. Hojicha-Bancha
Don't be mistaken by the brown color, Hojicha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hojicha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a deep strong taste, making it perfectly suited as an alternative to coffee. Also great for making Ice-tea: just make the fresh tea, and pour it in a glass filled with ice cubes to cool it down.
7. Tea bags
Sencha Yame tea bags: for convenience we've put our sencha in a tea bag as well. Sencha Yame is also known as Yamecha. ( New arrival in Dec. )
9 Tea pots & kettles
Tokoname Shiro - Japanese Tea pot Capacity / volume: 250 ml Material: Porcelen Origin: Tokoname, Aichi, Japan
5. Hojicha-Bancha
This very unique green tea is only produced in Kyoto-prefecture. It is made of almost complete tea leaves and small branches of the teat plant. It has a great deep-smoked taste and aroma.
Tea Accessories
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
3. Sencha
Fukamushi Sencha Yame tea is steamed longer than regular Sencha, giving the tea leaves a lighter aroma, and deeper taste. Thanks to this deep taste, Fukamushi tea is also very suited to make ice tea. Fukamushi tea leaves are shorter than regular Sencha leaves.
3. Sencha
For this award winning Sencha tea only the best tea leaves have been selected. It has a very deep yet soft and complex taste.
