Premium Sencha Yame, 50gr.
Related products
2. Matcha
The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants. The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.
9 Tea pots & kettles
Tokoname Shiro - Japanese Tea pot Capacity / volume: 250 ml Material: Porcelen Origin: Tokoname, Aichi, Japan
9 Tea pots & kettles
Content 80cl.
3. Sencha
Fukamushi Sencha Yame tea is steamed longer than regular Sencha, giving the tea leaves a lighter aroma, and deeper taste. Thanks to this deep taste, Fukamushi tea is also very suited to make ice tea. Fukamushi tea leaves are shorter than regular Sencha leaves.
Tea Accessories
Porcelain holder for your Chasen (or matcha whisk) to dry up and keep it’s form. (exclusive Chasen)
4. Genmaicha
Genmaicha Yame is a sencha tea where roasted rice has been added. The roasted rice gives the tea a very crispy taste.
9 Tea pots & kettles
Tokoname Kuro – Japanese Tea pot Capacity / volume: 280 ml Material: Porcelen Origin: Tokoname, Aichi, Japan
1. Gyokuro
During the last weeks before harvest, the tea plants are covered with shadow nets. The shade forces the tea plants to produce more chlorophyll in order to make its photosynthesis. The extra chlorophyll gives the tea leaves a very sophisticated and deep taste. It is also very rich in anti-oxidants. If brewed correctly, a sip of Gyokuro brings an explosion of taste in the mouth!