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Cold brew tea bottle with a square body ideal for horizontal storage. The attached filter enables you to pour your drink directly from the bottle.
Tea bottle – Hario Kaku white (1,2L)
€ 49,00 Incl. VAT
Dimensions: W90 × D90 × H320mm
Practical capacity: 1,2 L
Related products
5. Hojicha-Bancha
€ 8,00 Incl. VAT
This very unique green tea is only produced in Kyoto-prefecture. It is made of almost complete tea leaves and small branches of the teat plant. It has a great deep-smoked taste and aroma.
1. Gyokuro
€ 35,00 Incl. VAT
During the last weeks before harvest, the tea plants are covered with shadow nets. The shade forces the tea plants to produce more chlorophyll in order to make its photosynthesis. The extra chlorophyll gives the tea leaves a very sophisticated and deep taste. It is also very rich in anti-oxidants. If brewed correctly, a sip of Gyokuro brings an explosion of taste in the mouth!
9 Tea pots & kettles
€ 72,00 Incl. VAT
Tokoname Kuro – Japanese Tea pot Capacity / volume: 280 ml Material: Porcelen Origin: Tokoname, Aichi, Japan
7. Tea bags
€ 43,00 Incl. VAT
Sencha Yame tea bags: for convenience we've put our sencha in a tea bag as well. Sencha Yame is also known as Yamecha. ( New arrival in Dec. )
4. Genmaicha
€ 12,00 Incl. VAT
Genmaicha Yame is a sencha tea where roasted rice has been added. The roasted rice gives the tea a very crispy taste.
3. Sencha
€ 11,00 Incl. VAT
Our basic tea with a deep green taste and colour. Sencha Yame is also known as Yamecha.
7. Tea bags
€ 10,00 Incl. VAT
Hojicha Yame tea bags: for convenience we have put our Hojicha in a tea bag as well. Our tea bags all contain 5gr of 100% Japanese green tea!
5. Hojicha-Bancha
€ 13,00 Incl. VAT
Don't be mistaken by the brown color, Hojicha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hojicha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a deep strong taste, making it perfectly suited as an alternative to coffee. Also great for making Ice-tea: just make the fresh tea, and pour it in a glass filled with ice cubes to cool it down.
9 Tea pots & kettles
€ 98,00 Incl. VAT
Tokoname Shiro - Japanese Tea pot Capacity / volume: 250 ml Material: Porcelen Origin: Tokoname, Aichi, Japan
2. Matcha
€ 19,00 Incl. VAT
Premium Matcha Katagi Shiga 20 gr are grinded tea leaves. The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants. The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.