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Cold brew tea bottle with a square body ideal for horizontal storage. The attached filter enables you to pour your drink directly from the bottle.
Tea bottle – Hario Kaku white (1,2L)
€ 49,00 Incl. VAT
Dimensions: W90 × D90 × H320mm
Practical capacity: 1,2 L
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3. Sencha
€ 19,00 Incl. VAT
Fukamushi Sencha Yame tea is steamed longer than regular Sencha, giving the tea leaves a lighter aroma, and deeper taste. Thanks to this deep taste, Fukamushi tea is also very suited to make ice tea. Fukamushi tea leaves are shorter than regular Sencha leaves.
7. Tea bags
€ 23,00 Incl. VAT
Hojicha Yame tea bags: for convenience we've put our Hojicha in a tea bag as well. Our tea bags all contain 5g. of 100% Japanese green tea!
Out of stock
Tea Accessories
€ 49,00 Incl. VAT
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
5. Hojicha-Bancha
€ 8,00 Incl. VAT
This very unique green tea is only produced in Kyoto-prefecture. It is made of almost complete tea leaves and small branches of the teat plant. It has a great deep-smoked taste and aroma.
1. Gyokuro
€ 35,00 Incl. VAT
During the last weeks before harvest, the tea plants are covered with shadow nets. The shade forces the tea plants to produce more chlorophyll in order to make its photosynthesis. The extra chlorophyll gives the tea leaves a very sophisticated and deep taste. It is also very rich in anti-oxidants. If brewed correctly, a sip of Gyokuro brings an explosion of taste in the mouth!
2. Matcha
€ 15,00 Incl. VAT
If you thought Matcha was only for sipping in a teacup, try using it in a food recipe. We recommend using this Matcha blend for cooking. Matcha 50gr is a powder tea made of grinded tea leaves. The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants.The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.
9 Tea pots & kettles
€ 72,00 Incl. VAT
Tokoname Kuro – Japanese Tea pot Capacity / volume: 280 ml Material: Porcelen Origin: Tokoname, Aichi, Japan
5. Hojicha-Bancha
€ 11,00 Incl. VAT
Don't be mistaken by the brown color, Hoji-Bancha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hoji-Bancha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a soft taste, making it perfectly suited to drink with (Japanese) food. Bancha tea is from the last harvest, making it very rich of minerals
2. Matcha
€ 33,00 Incl. VAT
Premium Matcha Katagi Shiga 40 gr are grinded tea leaves. The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants. The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.
3. Sencha
€ 11,00 Incl. VAT
Our basic tea with a deep green taste and colour. Sencha Yame is also known as Yamecha.