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With a heatproof glass teapot, you can enjoy the variety of colors in the tea. It comes with a large tea strainer so that the tea leaves can expand easily.
Teapot – Hario Zen (45cl)
€ 38,00 Incl. VAT
Hario Zen – 45cl.
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Tea Accessories
€ 49,00 Incl. VAT
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
7. Tea bags
€ 23,00 Incl. VAT
Sencha Yame tea bags: for convenience we've put our sencha in a tea bag as well. Sencha Yame is also known as Yamecha. ( New arrival in Dec. )
3. Sencha
€ 17,00 Incl. VAT
For this award winning Sencha tea only the best tea leaves have been selected. It has a very deep yet soft and complex taste.
5. Hojicha-Bancha
€ 13,00 Incl. VAT
Don't be mistaken by the brown color, Hojicha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hojicha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a deep strong taste, making it perfectly suited as an alternative to coffee. Also great for making Ice-tea: just make the fresh tea, and pour it in a glass filled with ice cubes to cool it down.
7. Tea bags
€ 23,00 Incl. VAT
Hojicha Yame tea bags: for convenience we've put our Hojicha in a tea bag as well. Our tea bags all contain 5g. of 100% Japanese green tea!
9 Tea pots & kettles
€ 98,00 Incl. VAT
Tokoname Shiro - Japanese Tea pot Capacity / volume: 250 ml Material: Porcelen Origin: Tokoname, Aichi, Japan
Out of stock
Tea Accessories
€ 49,00 Incl. VAT
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
3. Sencha
€ 25,00 Incl. VAT
For this award winning Sencha only the best tea leaves have been selected. It has a very deep yet sophisticated and delicate taste.
5. Hojicha-Bancha
€ 11,00 Incl. VAT
Don't be mistaken by the brown color, Hoji-Bancha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hoji-Bancha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a soft taste, making it perfectly suited to drink with (Japanese) food. Bancha tea is from the last harvest, making it very rich of minerals