A grooved black Tokoname-yaki Kyusu teapot with Sendan “thousand steps” decoration, recommended for enjoying all kinds of Japanese green tea. Handcrafted in Tokoname: a historic ceramic centre renowned for its iron-rich red clay, this practical all-rounder fitted with a hand-perforated ceramic strainer is perfect for seasoned tea drinkers and newcomers alike.
Kyu u su – Tokoname Kuro
€ 72,00 Incl. VAT
Tokoname Kuro – Japanese Tea pot
Capacity / volume: 280 ml
Material: Porcelen
Origin: Tokoname, Aichi, Japan
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5. Hojicha-Bancha
Don't be mistaken by the brown color, Hoji-Bancha is a green tea: it has been steamed tight after the harvest to stop the oxidation of the tea. After steaming, Hoji-Bancha is roasted, giving the tea leaves the brown color. The roasting is a natural way to remove the caffeine from the tea. That's why in Japan people enjoy Hojicha mainly in the evening. Azumaya Hojicha has a soft taste, making it perfectly suited to drink with (Japanese) food. Bancha tea is from the last harvest, making it very rich of minerals
7. Tea bags
Hojicha Yame tea bags: for convenience we've put our Hojicha in a tea bag as well. Our tea bags all contain 5g. of 100% Japanese green tea!
3. Sencha
For this award winning Sencha tea only the best tea leaves have been selected. It has a very deep yet soft and complex taste.