Genmaicha Yame is a sencha tea where roasted rice has been added. The roasted rice gives the tea a very crispy taste.
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Tea Accessories
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
9 Tea pots & kettles
Tokoname Kuro – Japanese Tea pot Capacity / volume: 280 ml Material: Porcelen Origin: Tokoname, Aichi, Japan
Tea Accessories
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
3. Sencha
Our basic tea with a deep green taste and colour. Sencha Yame is also known as Yamecha.
Tea Accessories
Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
9 Tea pots & kettles
Tokoname Shiro - Japanese Tea pot Capacity / volume: 250 ml Material: Porcelen Origin: Tokoname, Aichi, Japan
2. Matcha
The last weeks before harvest, the tea plants are covered with shadow nets. This forces the plants to create extra polyphenols in order to make its photosynthesis, making the Matcha tea very rich in anti-oxidants. The caffeine in Matcha is absorbed slowly by the blood, giving a 3 hour lasting boost of concentration. In order to enjoy the slight bitter taste, Japanese tend to eat something sweet prior to drinking Matcha tea. This way you get the perfect balance between sweet & bitter.
1. Gyokuro
During the last weeks before harvest, the tea plants are covered with shadow nets. The shade forces the tea plants to produce more chlorophyll in order to make its photosynthesis. The extra chlorophyll gives the tea leaves a very sophisticated and deep taste. It is also very rich in anti-oxidants. If brewed correctly, a sip of Gyokuro brings an explosion of taste in the mouth!