Enjoy your preferred tea leaves by soaking them in the exquisite Hario ChaCha Kyuusu Maru teapot. The Hario ChaCha Kyuusu Maru is a medium sized tea pot of 30cl which enables you to brew and share delicious tea with others.
It is made out of heatproof glass with a stainless steel infuser basket and permits the brewer to watch the tea boil, producing quite a spectacle.
Teapot – Hario Maru (30cl)
€ 33,00 Incl. VAT
Hario Maru – 30cl.
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3. Sencha
Fukamushi Sencha Yame tea is steamed longer than regular Sencha, giving the tea leaves a lighter aroma, and deeper taste. Thanks to this deep taste, Fukamushi tea is also very suited to make ice tea. Fukamushi tea leaves are shorter than regular Sencha leaves.
9 Tea pots & kettles
Content 80cl.
1. Gyokuro
During the last weeks before harvest, the tea plants are covered with shadow nets. The shade forces the tea plants to produce more chlorophyll in order to make its photosynthesis. The extra chlorophyll gives the tea leaves a very sophisticated and deep taste. It is also very rich in anti-oxidants. If brewed correctly, a sip of Gyokuro brings an explosion of taste in the mouth!
7. Tea bags
Sencha Yame tea bags: for convenience we've put our sencha in a tea bag as well. Sencha Yame is also known as Yamecha. ( New arrival in Dec. )
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Dimensions: W90 × D90 × H320mm Practical capacity: 1,2 L
9 Tea pots & kettles
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3. Sencha
For this award winning Sencha tea only the best tea leaves have been selected. It has a very deep yet soft and complex taste.
5. Hojicha-Bancha
This very unique green tea is only produced in Kyoto-prefecture. It is made of almost complete tea leaves and small branches of the teat plant. It has a great deep-smoked taste and aroma.